Easy Healthy Zucchini Salad Popular Recipes

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Easy Healthy Zucchini Salad

"I came up with this recipe while prepping ingredients to make a quiche. I realized the veggie mix made a wonderful salad just by itself! Don't skip the Parmesan-Romano cheese, it cuts the acidity of the Worcestershire sauce and garlic and makes for a wonderful flavor blend. My boyfriend heartily approves! This recipe would also be a good vegetable base for a quiche."

Ingredients :

4 cups zucchini, halved and cut into 1/4-inch slices
1 red bell pepper, cut into 1/4-inch pieces
1 green bell pepper, cut into 1/4-inch pieces
1/2 onion, diced
1 stalk celery, diced, or more to taste
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan-Romano cheese blend
1 1/2 tablespoons garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried marjoram
1/2 teaspoon seasoned salt (such as Johnny's Seasoning Salt®)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Stir zucchini, red bell pepper, green bell pepper, onion, celery, Worcestershire sauce, Parmesan-Romano cheese, garlic, parsley, marjoram, and seasoned salt together in a large bowl. Cover bowl with plastic wrap and let marinate, about 30 minutes.

Notes :

Feel free to add additional veggies such as fresh carrots, peas, green beans, mushrooms, capers, black olives, etc.
You can substitute 1 teaspoon celery flakes for the celery, if desired. You can substitute 1/2 teaspoon onion powder for the onion. You can substitute 1 tablespoon fresh parsley for the dried parsley.
To serve cold, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

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