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Clockwatcher's Choice

"One of my favorite childhood dinners. Quick and easy for those busy nights."

Ingredients :

1 pound ground beef
1/2 cup chopped onion
1 (10.75 ounce) can golden mushroom soup
1 (10 ounce) package frozen cut green beans
1 cup chopped canned tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1 dash ground black pepper
3 cups frozen bite-size potato nuggets (such as Tater Tots®)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.