Slow Cooker Red Beans and Rice Soup Tasty Recipes
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| Slow Cooker Red Beans and Rice Soup |
"If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!"
Ingredients :
- 4 1/2 cups water
- 14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
- 1 (15 ounce) can kidney beans, drained
- 1 red onion, chopped
- 2 ribs celery, chopped
- 2 cubes chicken bouillon (such as Knorr®)
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/4 cup long-grain rice
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 5H10M |
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- Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
- Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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