Sriracha Biscuits The Best Recipes

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Sriracha Biscuits

"I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!"

Ingredients :

• 2 1/4 cups self-rising flour
• 1 cup half-and-half
• 1/2 cup vegetable oil
• 1 tablespoon Sriracha hot sauce, or more to taste
• 1 tablespoon melted butter, or to taste (optional)
• salt to taste (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Preheat oven to 425 degrees F (220 degrees C).
• Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
• Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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