Kale Garlic Saute Popular Recipes

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Kale Garlic Saute

"Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side."

Ingredients :

• 6 slices bacon
• 1 onion, chopped
• 1 bunch kale, stemmed and chopped
• 6 cloves garlic, minced
• 2 ounces cashews, or to taste
• 1 teaspoon rice vinegar, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
• Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
• Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.

Notes :

• I use Hempler's® bacon with no nitrates.
• Add olive oil to bacon drippings when cooking onions, if needed.

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