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Ang's Chicken Salad

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

Ingredients :

• 2 cups hickory-smoked chicken, shredded
• 1 cup halved red seedless grapes
• 3 stalks celery, finely chopped
• ¾ cup olive oil mayonnaise
• ¼ cup finely chopped red onion
• ½ teaspoon ground black pepper
• ½ teaspoon paprika

Instructions :

Prep : 10M	Cook : 2 cupsM	Ready in : 40M

Notes :

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