White Raspberry Muffins The Best Recipes
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White Raspberry Muffins |
"White chocolate chips and fresh raspberries make for an irresistible muffin."
Ingredients :
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 pinch salt
- 3/4 cup milk
- 2 tablespoons milk
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon raspberry extract
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- 5 tablespoons white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon raspberry extract
- 2 tablespoons butter
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
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