Easy Beer Batter Tasty Recipes

Looking for recipes Easy Beer Batter, each of our site provides recipes Easy Beer Batter that an individual need Listed below are the dishes Easy Beer Batter of which you need

Easy Beer Batter

"First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer."

Ingredients :

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Notes :

You can add some freshly ground spices to the batter to give a flavour kick if you like. Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. Fry in hot oil in batches until golden brown. Drain on paper towels and season immediately with salt.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.