Easy Monkey Bread Muffins Tasty Recipes

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Easy Monkey Bread Muffins

"I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!"

Ingredients :

1/2 cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
3/4 cup brown sugar
1/2 cup margarine

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
Bake in the preheated oven until dough is cooked through, about 20 minutes.

Notes :

I usually melt the butter in a measuring cup in the microwave and then stir in the brown sugar. The heat of the butter melts the brown sugar. You can also add raisins and/or chopped nuts.

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