Potato, Cheese, and Kielbasa Casserole The Best Recipes
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| Potato, Cheese, and Kielbasa Casserole |
"This is a simple, hearty meal that my kids love!"
Ingredients :
- 6 large potatoes
- 1 (16 ounce) package kielbasa sausage, diced
- 6 hard-boiled eggs, diced
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) container sour cream
- 1/4 cup milk
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H5M |
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- Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
- Preheat oven to 350 degrees F (175 degrees C).
- Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
- Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
- Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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