Winter Harvest Curry Stew The Best Recipes

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Winter Harvest Curry Stew

"Great with rice for a nice hearty vegetarian dish!"

Ingredients :

1 1/2 gallons vegetable broth
4 butternut squashes - peeled, seeded, and diced
6 bunches mustard greens, chopped
7 heads cauliflower, cut into florets
7 heads broccoli, cut into florets
7 red bell peppers, diced
15 carrots, peeled and diced
15 parsnips, diced
1 1/2 onions, diced
1 1/2 stalks celery, diced
3/4 cup raisins
1/4 cup curry powder
1/4 cup ground ginger
1/4 cup ground cumin
1 1/2 teaspoons cayenne pepper

Instructions :

Prep : 25M	Cook : 75M	Ready in : 1H25M

Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.