Chef John's Sausage, Zucchini, and Potato Stew The Best Recipes

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Chef John's Sausage, Zucchini, and Potato Stew

"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."

Ingredients :

1 pound spicy smoked sausage, sliced
1 tablespoon olive oil (optional)
1 onion, chopped
1 pinch salt
6 zucchinis, cut into 2-inch pieces
1 1/2 pounds small Yukon Gold potatoes, cut into 2-inch pieces
1 quart vegetable broth
water, or as needed
1 bay leaf
3 sprigs fresh thyme
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh chives
1/2 cup small cherry tomatoes (such as Sweet 100)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.