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Favorite Banana Bread

"Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite!"

Ingredients :

2 1/4 cups all-purpose flour
1 1/2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas
2 eggs
1 cup chopped PLANTERS Walnuts

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H25M

Heat oven to 350 degrees F.
Mix flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely.

Notes :

Favorite Chocolate-Banana Bread: Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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