Slow Cooker Chili Queso Dip Popular Recipes

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Slow Cooker Chili Queso Dip

"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."

Ingredients :

• 1 tablespoon salted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans chili without beans
• 3 (8 ounce) packages cream cheese, cubed
• 1 (16 ounce) jar medium salsa
• 2 tablespoons minced jalapeno peppers, or to taste (optional)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 4H15M

• Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
• Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
• Cook on Low, stirring occasionally, for 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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