French Toast with Mixed Berries with Truvia® Natural Sweetener The Best Recipes

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French Toast with Mixed Berries with Truvia® Natural Sweetener

"A basic breakfast staple with a lower-calorie spin. This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version."

Ingredients :

1 cup fat-free (skim) milk
1/2 cup fat-free egg product
1 tablespoon Truvia® natural sweetener spoonable
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon butter
6 slices flourless sprouted 100% whole grain bread
1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 tablespoons frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired

Instructions :

Prep :	Cook : 6M	Ready in :

In medium bowl, beat milk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.