Mom's Kimchi Egg The Best Recipes
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| Mom's Kimchi Egg |
"My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!"
Ingredients :
- 2 tablespoons vegetable oil
- 1 cup kimchi, or to taste
- 2 large eggs, beaten
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Notes :
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