Pan-Seared Mediterranean Chicken The Best Recipes

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Pan-Seared Mediterranean Chicken

You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.

Ingredients :

• 1 lemon
• 1 ½ cups Swanson(R) Chicken Stock
• 7 sun-dried tomatoes, cut into thin strips
• 1 ¼ pounds skinless, boneless chicken breast halves
• ¼ teaspoon salt
• ⅛ teaspoon coarsely ground black pepper
• 2 tablespoons olive oil
• ⅓ cup minced shallots
• 2 cloves garlic, minced
• 12 pitted kalamata olives, cut in half
• 2 tablespoons capers, rinsed and drained
• ⅓ cup fresh basil leaves, cut into very thin strips
• ¼ cup crumbled feta cheese
• 2 cups hot cooked couscous or orzo

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 55M

Notes :

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