Scooter's Tempeh Kale Curry Tasty Recipes

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Scooter's Tempeh Kale Curry

"I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients."

Ingredients :

• 2 tablespoons coconut oil, divided
• 1 (8 ounce) package tempeh, cut into 1/2-inch cubes
• 2 tablespoons curry powder
• 1 yellow onion, chopped
• 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
• 2 teaspoons garlic powder
• 3 ounces crumbled goat cheese
• 1 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

• Melt 1 tablespoon coconut oil in a large skillet over medium-high heat. Cook and stir tempeh and curry powder in hot oil until fragrant, about 3 minutes. Add onion; cook and stir until slightly softened, about 2 minutes.
• Reduced heat to medium and stir kale, remaining coconut oil, and garlic powder into tempeh mixture; cook and stir until kale wilts, about 10 minutes. Transfer to plates and top with goat cheese and sea salt.

Notes :

• Add some water (1/4 cup) if the kale is dry. Substitute Greek yogurt for goat cheese if you like. Enjoy with chop sticks for added fun.

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