Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce Tasty Recipes
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| Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce |
"I made this pizza for my family and it was a huge success!"
Ingredients :
- 5 slices bacon, or more to taste, cut into bite-size pieces
- 1/2 Bosc pear, sliced
- 2 tablespoons basil pesto
- 1 12-inch pre-baked packaged pizza crust
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup crumbled goat cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Notes :
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