Buttermilk Smashed Potatoes Popular Recipes
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| Buttermilk Smashed Potatoes |
"Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!"
Ingredients :
- 2 pounds red potatoes
- 1/2 cup buttermilk
- 1 tablespoon butter
- 1/4 cup chopped fresh chives
- 1 pinch salt to taste (optional)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Notes :
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