Sausage and Herb Stuffing The Best Recipes

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Sausage and Herb Stuffing

Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.

Ingredients :

• 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
• ½ cup butter
• 2 cups chopped onion
• 1 ½ cups chopped celery
• 10 cups cubed French bread or white bread
• 1 tablespoon poultry seasoning
• 1 tablespoon finely chopped fresh sage or dried leaf sage, crumbled
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon salt
• 1 dash freshly ground black pepper
• 1 ½ cups chicken broth or more as needed

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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