Pan Fried Tuna Patty Popular Recipes
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| Pan Fried Tuna Patty |
"Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly."
Ingredients :
- 1 (5 ounce) can tuna packed in water, drained
- 1 egg
- 1/2 stalk celery, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped fresh parsley, or to taste
- 1 teaspoon chopped fresh dill, or to taste
- 1 tablespoon butter
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 20M |
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- Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
- Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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