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Freaky Edamame

"This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe."

Ingredients :

Seasoning Mix:
2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
1 teaspoon garlic powder
1 pinch salt, or to taste (optional)
1 tablespoon vegetable oil
1 (1 pound) package frozen cooked edamame, thawed

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.

Notes :

Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.
The frozen pre-cooked edamame at Trader Joe's® work perfectly for this recipe and are already salted, so leave the salt out.

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