Gluten-Free Chocolate Chip Cookies Recipe Tasty Recipes

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Gluten-Free Chocolate Chip Cookies Recipe

"These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!"

Ingredients :

  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips (such as Dagoba® Chocodrops)

Instructions :

Prep : 10M Cook : 24M Ready in : 20M
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
  • Form dough into 1/2-inch balls and press onto the prepared baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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