Gluten-Free Chocolate Chip Cookies Recipe Tasty Recipes
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Gluten-Free Chocolate Chip Cookies Recipe |
"These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!"
Ingredients :
- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips (such as Dagoba® Chocodrops)
Instructions :
Prep : 10M | Cook : 24M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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