Apple Crisp - Perfect and Easy Popular Recipes

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Apple Crisp - Perfect and Easy

"I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples."

Ingredients :

2 1/2 cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, softened

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Notes :

Do not overmix the topping, and NEVER cream it. The topping should be gently cut into the butter so that the butter remains in small lumps. This will result in a light, crunchy topping for the apples. Also, in a pinch, you don't need to sift the dry ingredients. Just carefully stir them together until mixed (prior to adding the butter).
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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