OREO Mint Chocolate Mousse Popular Recipes
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OREO Mint Chocolate Mousse |
"Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights."
Ingredients :
- 1 (3.9 ounce) package chocolate instant pudding mix
- 2 cups cold milk
- 14 Mint OREO Fudge Cremes, divided
- 1 cup thawed frozen whipped topping
- 4 fresh strawberries, cut in half
- 8 fresh mint leaves (optional)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
Notes :
- Substitute: Prepare using Peanut Butter Creme OREO Fudge Cremes.
- Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 5mg cholesterol, 280mg sodium, 33g carbohydrate, 1g dietary fiber, 25g sugars, 3g protein.
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