Campfire S'Mores Latte The Best Recipes

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Campfire S'Mores Latte

"Who wouldn't want to drink an espresso-infused s'more?"

Ingredients :

1 fluid ounce brewed espresso
3 tablespoons marshmallow ice cream topping (such as Smucker's®)
1 1/2 teaspoons white sugar
1 1/2 teaspoons cocoa powder
2/3 cup milk
1/4 cup whipped cream
1 tablespoon graham cracker crumbs

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Notes :

Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
I use Dutch-processed cocoa powder.

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