Melt-in-Your-Mouth Beef Cacciatore Popular Recipes

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Melt-in-Your-Mouth Beef Cacciatore

"Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread."

Ingredients :

• 2 tablespoons olive oil
• 1 (2 1/2 pound) boneless beef chuck roast
• 3 tablespoons chopped garlic
• salt and ground black pepper to taste
• 2 onions, cut into wedges and sliced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes
• 1 1/2 cups water
• 1 green bell pepper, coarsely chopped
• 1 cup quartered fresh mushrooms
• 1 cup dry red wine (such as Cabernet or Merlot)
• 1 tablespoon white sugar
• 1 teaspoon fennel seed
• 1 teaspoon Italian seasoning
• 1 teaspoon dried thyme

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H20M

• Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
• Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
• Cook on Low for 6 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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