Low Carb Cheddar and Garlic Cauliflower Mash The Best Recipes
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| Low Carb Cheddar and Garlic Cauliflower Mash |
"This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving."
Ingredients :
- 1 head cauliflower, chopped
- 2 cloves garlic
- 1 bay leaf
- water to cover
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter
- 2 tablespoons sour cream
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
- Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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