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Tempeh Delight

"Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients!"

Ingredients :

1/4 cup soy sauce
1/4 cup water
1/4 cup maple syrup
3 cloves garlic, or more to taste
2 tablespoons chopped fresh ginger
2 tablespoons olive oil
2 (8 ounce) packages tempeh, sliced diagonally

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.

Notes :

You can substitute shoyu or tamari sauce for the soy sauce, honey for the maple syrup, and grapeseed oil for the olive oil.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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