Dark Chocolate Hot Cocoa The Best Recipes
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Dark Chocolate Hot Cocoa |
"I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot."
Ingredients :
- 1 cup whole milk
- 1 1/2 teaspoons brown sugar, or to taste
- 2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
- 1 tablespoon heavy whipping cream, or more to taste
- 1 pinch ground cinnamon, or more to taste
Instructions :
Prep : 5M | Cook : 1M | Ready in : 15M |
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- Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.
Notes :
- For creamier cocoa, use more heavy cream. I also like to put whipped cream at the bottom of the mug and pour the cocoa over it.
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