Kale Chips in the Microwave The Best Recipes
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| Kale Chips in the Microwave |
"This is such a quick and easy way to enjoy a healthy snack."
Ingredients :
- 1 bunch flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces
- 1 tablespoon olive oil, or to taste
- sea salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
- Cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.
Notes :
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