Sweet and Sour Country-Style Ribs Popular Recipes

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Sweet and Sour Country-Style Ribs

"This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice."

Ingredients :

• 1 (4 pound) package country-style pork ribs, or to taste
• 1 (20 ounce) can pineapple chunks, undrained
• 2 (8 ounce) cans tomato sauce
• 2 green bell peppers, sliced
• 1 onion, chopped
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H10M

• Place ribs in slow cooker.
• Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
• Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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