Brussels Sprout Slaw The Best Recipes

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Brussels Sprout Slaw

"Pew served this salad at Thanksgiving and it was very well received."

Ingredients :

Dressing:
1/4 cup olive oil
2 tablespoons distilled white vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon brown mustard
Salad:
1 pound Brussels sprouts, shredded
1/2 cup dried cherries
1/2 cup slivered almonds
1/2 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

Notes :

Substitute nutritional yeast for the Parmesan cheese, if desired. Refrigerate for several hours or overnight to allow flavors to blend. If you're making this ahead of time, reserve slivered almonds and add right before serving.

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