Big Ray's White Bean, Kale, and Kielbasa Soup Tasty Recipes

Trying to find recipes Big Ray's White Bean, Kale, and Kielbasa Soup, each of our site provides recipes Big Ray's White Bean, Kale, and Kielbasa Soup that a person need Listed below are the quality recipes Big Ray's White Bean, Kale, and Kielbasa Soup that will you need

Big Ray's White Bean, Kale, and Kielbasa Soup

"This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings."

Ingredients :

1 bunch kale, stems removed and discarded
1 tablespoon olive oil
8 ounces kielbasa sausage, sliced thin
1 bunch green onions, sliced
3 cups chicken broth
1 (15.5 ounce) can white beans, drained and rinsed
1/2 teaspoon salt
1 pinch ground black pepper to taste
1 pinch grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.