Black Forest Ham and Asparagus Bundles Tasty Recipes

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Black Forest Ham and Asparagus Bundles

"Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap."

Ingredients :

48 fresh 3-inch asparagus tips
3 cups water
1 teaspoon kosher salt
12 thin slices Black Forest ham, halved crosswise
4 ounces soft goat cheese
24 10-inch fresh chives

Instructions :

Prep : 25M	Cook : 12M	Ready in : 30M

Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.

Notes :

Asparagus can be blanched, refreshed, drained, then chilled in a sealable plastic bag 2 days ahead of time.
Bundles can be assembled 1 day ahead and kept chilled in an airtight container until ready to serve.
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