Breaded Lemon Zest Pork Chops Popular Recipes
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| Breaded Lemon Zest Pork Chops |
"Breaded pork chops with zest of lemon, parsley, and garlic."
Ingredients :
- 1/2 cup bread crumbs, or to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced garlic
- 1 lemon, zested
- 1 teaspoon ground black pepper
- 2 pork chops
- olive oil
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
- Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
- Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Notes :
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