Kale and Butter Beans Soup with Pesto The Best Recipes

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Kale and Butter Beans Soup with Pesto

This is perfect for cold weather, one of the best ways to cook with kale. It's a soup dish with the most wonderful crunchy texture from kale. The addition of basil pesto takes this traditional lentil-base soup to the next level. Serve hot with shaved Parmesan cheese.

Ingredients :

• ¼ cup olive oil, divided
• 1 onion, diced small
• 1 carrot, diced small
• 3 cloves garlic, pressed
• 2 links Merguez sausage, casing removed and discarded
• 1 (16 ounce) can butter beans (large lima beans), drained and rinsed
• 1 cup water
• 1 tomato, diced small
• 4 leafs kale, stems removed and leaves coarsely chopped
• 2 tablespoons basil pesto
• 10 leafs fresh basil leaves

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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