Pumpkin and Tofu Miso Soup Popular Recipes

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Pumpkin and Tofu Miso Soup

A delicious Japanese-style miso soup suitable for vegetarians and vegans.

Ingredients :

• ¼ small pumpkin - peeled, seeded, and cubed
• 1 (2 inch) piece fresh ginger, cut into matchsticks
• 2 tablespoons soy sauce
• 2 ounces buckwheat noodles
• 3 ½ ounces firm tofu, cubed
• 2 teaspoons miso paste
• 2 teaspoons sesame oil
• 2 green onions, finely chopped on the diagonal
• 2 large red chile peppers, sliced on the diagonal
• 2 tablespoons toasted sesame seeds
• 2 tablespoons chopped fresh cilantro, or more to taste
• 2 tablespoons pickled ginger

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 30M

Notes :

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