Chicken and Hominy Soup with Lime and Cilantro Popular Recipes

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Chicken and Hominy Soup with Lime and Cilantro

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

Ingredients :

• 1 tablespoon canola oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 (49.5 fluid ounce) can chicken broth
• 1 (29 ounce) can hominy, undrained
• 4 cooked skinless, boneless chicken thighs, chopped
• 1 (14.5 ounce) can diced tomatoes in juice
• 1 (14.5 ounce) can water
• 6 green onions, sliced
• 1 lime, juiced, or to taste
• 1 dash hot sauce, or to taste
• 1 cup chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 30M

Notes :

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