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Kimchi Soup

"Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired."

Ingredients :

5 cups water
2 cups kimchi, cut into bite-size pieces
1/2 pound boneless pork shoulder, cut into bite-size pieces
1 tablespoon hot pepper paste
1 teaspoon white sugar
1/2 teaspoon salt
3 green onions, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.