Paleo 'Crackers' Tasty Recipes
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| Paleo 'Crackers' |
"I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste."
Ingredients :
- 1/2 cup tapioca flour
- 1/2 cup ground flax seed
- 1 large egg
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water, or as needed
- 1 teaspoon coconut oil, or as needed
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 20M |
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- Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
- Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.
Notes :
- Add water by the tablespoon so you do not add too much water at once.
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