Sweet and Sour Beef The Best Recipes
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Sweet and Sour Beef |
"This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour."
Ingredients :
- 1 pound cubed beef stew meat
- 3 cups cold water
- 3/4 cup vinegar
- 9 tablespoons soy sauce
- 9 tablespoons brown sugar
- 5 tablespoons cornstarch
Instructions :
Prep : 5M | Cook : 4M | Ready in : 6H15M |
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- Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
- Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
- Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
Notes :
- This can also be baked in the oven at 325 degrees F (165 degrees C) for 2 hours or in the slow cooker on High for 2 hours.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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