Fettuccine Alfredo with Chicken Popular Recipes

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Fettuccine Alfredo with Chicken

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

Ingredients :

• ½ pound fettuccine, uncooked
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 ¼ cups fat-free, reduced-sodium chicken broth
• 4 teaspoons flour
• 4 ounces PHILADELPHIA Neufchatel cheese, cubed
• 3 tablespoons KRAFT Grated Parmesan Cheese, divided
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 25M

Notes :

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