Korean Fusion Chicken Burrito The Best Recipes

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Korean Fusion Chicken Burrito

Craving the Kogi(R) Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi(R) Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

Ingredients :

• 6 cloves garlic, minced
• 2 tablespoons Korean chile paste (gochujang)
• 1 tablespoon soy sauce
• 2 teaspoons white sugar
• 1 teaspoon sesame oil
• 2 (10 ounce) cans chicken chunks, drained
• 4 (10 inch)s flour tortillas
• 2 tablespoons vegetable oil
• 2 teaspoons butter, softened (optional)
• 1 cup fresh cilantro leaves
• ½ cup chopped kimchi, squeezed dry (optional)
• 2 tablespoons shredded sharp Cheddar cheese
• 1 tablespoon salsa

Instructions :

Prep : 15M	Cook : 4 burritosM	Ready in : 30M

Notes :

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