Mini Corn Dog Muffins Tasty Recipes

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Mini Corn Dog Muffins

"The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started."

Ingredients :

• 1 (8.5 ounce) package corn muffin mix
• 2 ounces VELVEETA®, cut into 24 small cubes
• 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
• 1/2 cup GREY POUPON Savory Honey Mustard

Instructions :

Prep : 15M	Cook : 24M	Ready in : 27M

• Heat oven to 375 degrees F.
• Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
• Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
• Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Notes :

• Prepare using OSCAR MAYER Turkey Franks.
• Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.

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