Sauteed Cucumbers The Best Recipes
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| Sauteed Cucumbers |
"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."
Ingredients :
- 1/2 cup butter
- 3 cucumbers, halved lengthwise
- 1 tablespoon tarragon
- 1/2 teaspoon ground white pepper
- salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
- Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.
Notes :
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