Teriyaki Beef Kabobs The Best Recipes

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Teriyaki Beef Kabobs

"This is a simple, delicious recipe!"

Ingredients :

• 1/4 cup packed light brown sugar
• 3 tablespoons soy sauce
• 2 large garlic cloves, crushed
• 2 teaspoons dark sesame oil
• 1/2 teaspoon ground ginger
• 1 pound boneless beef top sirloin, cut into bite sized cubes
• 1 (19 ounce) can pineapple chunks, drained
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 4 skewers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H20M

• Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Remove beef from the marinade. Discard the remaining marinade.
• Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
• Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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