Teriyaki Beef Kabobs The Best Recipes
Trying to find recipes Teriyaki Beef Kabobs, the site provides recipes Teriyaki Beef Kabobs that an individual need Listed below are the quality recipes Teriyaki Beef Kabobs of which you need
![]() |
Teriyaki Beef Kabobs |
"This is a simple, delicious recipe!"
Ingredients :
- 1/4 cup packed light brown sugar
- 3 tablespoons soy sauce
- 2 large garlic cloves, crushed
- 2 teaspoons dark sesame oil
- 1/2 teaspoon ground ginger
- 1 pound boneless beef top sirloin, cut into bite sized cubes
- 1 (19 ounce) can pineapple chunks, drained
- 1 green bell pepper, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 4 skewers
Instructions :
Prep : 10M | Cook : 4M | Ready in : 2H20M |
---|
- Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove beef from the marinade. Discard the remaining marinade.
- Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.
Belum ada Komentar untuk "Teriyaki Beef Kabobs The Best Recipes"
Posting Komentar