Red Wine Braised Short Ribs with Rosemary The Best Recipes

Trying to find recipes Red Wine Braised Short Ribs with Rosemary, our own site provides recipes Red Wine Braised Short Ribs with Rosemary that an individual need Listed here are the quality recipes Red Wine Braised Short Ribs with Rosemary that will you need

Red Wine Braised Short Ribs with Rosemary

"Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish."

Ingredients :

5 pounds beef short ribs, cut into serving-sized pieces
Salt and ground black pepper
2/3 cup all-purpose flour
2 tablespoons olive oil
2 large onions, cut in half and sliced
2 tablespoons tomato paste
3 large carrots, peeled and cut into 2-inch pieces
2 stalks celery, cut into 2-inch pieces
4 cloves garlic, chopped
1 tablespoon chopped fresh rosemary leaves
4 cups Swanson® Beef Stock
1 cup dry red wine

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H25M

Season the beef with the salt and black pepper. Coat the beef with half the flour.
Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.