Chef John's Chicken Riggies The Best Recipes

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Chef John's Chicken Riggies

This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers.

Ingredients :

• 1 tablespoon olive oil
• 4 ounces hot Italian ground sausage meat
• 1 cup sliced mushrooms
• 1 onion, sliced
• salt and ground black pepper to taste
• 1 ½ pounds skinless, boneless chicken thighs, roughly chopped
• ½ cup Marsala wine
• 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), crushed
• 1 cup chicken broth
• ½ cup heavy whipping cream
• ½ cup water, or as needed
• 1 ½ cups chopped hot and sweet peppers
• ½ cup pitted and chopped kalamata olives
• 3 cloves garlic, minced
• ¼ cup chopped Italian flat leaf parsley
• 1 pound rigatoni
• ½ cup grated Parmigiano-Reggiano or Romano cheese

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H35M

Notes :

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